LUX Wines. Cellar Selection. Creamy, fresh and crisp, this opens with aromas of dried wildflower and ripe orchard fruit. The rounded palate delivers pastry dough, white peach and yellow apple with fresh acidity.
A lemon drop closes the lingering finish. Edward Wines Ltd. Bread crust, dried fruit, crushed herb and acacia aromas carry over to the enveloping, savory palate along with creamy yellow peach, nectarine zest and a hint of toasted almond. Vibrant acidity and an elegant perlage provide energy and finesse.
A honeyed nut note and a touch of salt wrap up the dry, lingering finish. The Wine Company. In the Alpine foothills of northern Piedmont, Alto Piemonte is one of the most fascinating areas in Italy. Home to noble grape Nebbiolo as well as native grapes Vespolina, Croatina and Uva Rara, the area produces vibrant, fragrant and structured reds known for elegance and longevity. Lessona has bright yellow, mineral-rich soil of marine origin, while Boca, Gattinara and Bramaterra have different proportions of porphyritic soils deposited by the eruptions from an ancient, long-extinct supervolcano.
Soils in Boca, on the other hand, are entirely volcanic.
Other parts are dominated by volcanic rock. Combining finesse and structure, this impressive wine opens with fantastic scents of new leather, woodland berry, baking spice and balsamic notes. An energizing mineral note carries the lingering finish. Despite the warm vintage, it still boasts freshness. Artisan Wines, Inc. Attractive aromas of rose, wild berry and aromatic herb lead the nose on this elegantly structured red.
The bright palate offers crushed raspberry, juicy dark cherry, licorice and clove alongside firm polished tannins.
Italy is the world's largest producer of wine, and is home to some of the oldest wine-producing regions. Its contribution is about 45–50 million hl per year, and. See an easy-to-understand map of Italian wine regions and major wine varieties. Click here to download a high-res map with the 20 regions.
A flinty mineral note energizes the finish. Hold for more complexity.
Palm Bay International. The bright, silky palate delivers juicy red cherry, crushed raspberry and white pepper alongside polished tannins. Perched on a high volcanic bluff in southwestern Umbria, Orvieto is one of the most beautiful ancient Italian cities. Fallout from massive volcanic eruptions once covered the entire region, but over the course of millennia, only select parts of the growing area now have volcanic soils.
Farther north, Giovanni Dubini, co-owner of Palazzone , has mostly sedimentary clay soil of marine origin, though the highest point of one of his vineyards is interspersed with tuffaceous soil.
There are several types, which range from dry secco to sweet dolce as well as a Muffa Nobile noble rot, or botrytized version. Complex and structured, this opens with intense aromas of ripe orchard fruit, tropical fruit, aromatic herb and a light balsamic note.
The round, full-bodied palate delivers ripe yellow apple, yellow peach, almond and a honeyed mineral note. Fresh acidity brightens the creamy flavors.
No mention of volcanic wine regions would be complete without Mount Etna. It has a high acidity and hints of plum and wild cherry. Viticulture was introduced into Sicily and southern Italy by the Mycenaean Greeks ,  and was well established when the extensive Greek colonization transpired around BC. Aromas of strawberry, Mediterranean brush, blue flower, eucalyptus and a hint of new leather carry over to the radiant, elegantly structured palate along with red cherry and licorice. Sales Ended. Because these wines did not conform to strict DOC G classifications, they were initially labeled as vino da tavola , meaning "table wine," an old official category ordinarily reserved for lower quality wines.
This will stop you in your tracks. The Bordeaux blend from the Tuscan Coast of Bolgheri is fabulous quality and shows impressive generosity as well as refinement. A relatively small production, sassy syrah.
It too shows a special character from its maritime home with a sea-salt, rosemary character to the normal spice and fruit flavors one expects from the grape. Oreno at no. Everything is in the right place. The Bordeaux blend has moved away from over extraction and high levels of new wood into a new world of harmony, subtlety and complexity. The single vineyard red shows great power and depth with incredible flavors.
I first started drinking the no. The Montevetrano Colli di Salerno is one of its best ever with an ever persistent depth of fruit and power on the palate and its unique flavors of loamy soils from the area. I had to include a wine from one of the masters of Italy, the late Bruno Giacosa. Their step vineyard of Asili always delivers the best quality.
At no. Finally, the no. This name was invented by Robert Parker who found notable interest in these wines and helped them become famous world wide. It is an undefined term that usually refers to a wine that is mostly Sangiovese with Cabernet , Merlot or Syrah added. We have many Organic, Bio and Biodynamic wines. All do not have the logo on their bottles.
You can go to the wineries web sit and see the logo there. Some wineries do not want their wines just categorized as Organic, Rather good wines first then Organic. Our Featured Wines.